Categories: Chicken

Ingredients

• Big Hoss Rub:
• 2 cups kosher salt
• 1 1/2 cups light brown sugar
• 1/2 cup paprika
• 1/2 cup white sugar
• 3 tablespoons lemon pepper
• 2 tablespoons chili powder
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon cayenne pepper
• 4 teaspoons dry mustard
• 1 teaspoon garlic powder
• Wings:
• 40 pounds chicken wings
• Alabama White Sauce, for serving, recipe follows
• Alabama White Sauce:
• 4 cups mayonnaise
• 2 cups cider vinegar
• 3 tablespoons white sugar
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic

Directions

1. Prepare a smoker to 250 degrees F.

2. For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.

3. For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.

4. Alabama White Sauce:

5. Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.

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