Categories: Desserts

Ingredients

• 2 cups heavy cream
• 12 ounces semisweet chocolate, chopped
• 1 cup sour cream
• 4 graham crackers
• 1/4 cup roasted salted almonds
• 2 cups strawberries, hulled
• 2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango
• One 16-ounce bag large marshmallows

Directions

1. Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.

2. Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.

3. Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.

4. Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.

5. Dip the skewers into the chocolate fondue and enjoy!

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