Categories: Desserts
Ingredients
- 1 cup shortbread cookies
- 1 cup freeze-dried strawberries
- 1/2 cup puffed rice cereal
- 1 tablespoon unsalted butter, melted
- Kosher salt
- 24 frosted vanilla cupcakes
- Sliced fresh strawberries, for garnish
Directions
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Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
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Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.