Categories: Desserts
Ingredients
- One 15.25-ounce box chocolate cake mix
- One 16-ounce canister vanilla frosting
- One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
- 8 sugar cones, lightly crushed
- 1/2 cup chopped salted peanuts
- Vanilla ice cream, for serving
Directions
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Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
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Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.