Categories: Drinks

Ingredients

• 2 tablespoons unsalted butter
• 2 cups diced Fuji and Granny Smith apples
• 2 tablespoons apple cider
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground cinnamon
• 28 ounces vanilla ice cream
• 2 cups whole milk
• 1/2 cup crushed peppermint candy
• 10 shortbread cookies

Directions

1. Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.

2. Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.

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