Categories: Asian

Ingredients

• Oil, for frying
• 24 ounces chicken thighs
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• Sauce:
• 1/2 cup roasted peanuts
• 1/2 cup chicken stock
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon cooking rice wine
• 1/2 teaspoon sesame oil

Directions

1. Bring oil to between 350 and 375 degrees F. Cut chicken into chunks and mix with cornstarch and baking soda. Deep-fry in the oil.

2. For the sauce: Mix peanuts, chicken stock, sugar, soy sauce, dark soy sauce, vinegar, rice wine and sesame oil in a bowl. Toss fried chicken in sauce, then serve.

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