Categories: Desserts

Ingredients

• 1 cup chopped pecans
• 3 cups semisweet chocolate chips
• 14 oz. can sweetened condensed milk
• 2 tbsp strong brewed coffee, room temp
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 1 tsp vanilla extract

Directions

1. Line an 8-inch square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on HIGH for 3 minutes, stirring after each minute; set aside.

2. In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on HIGH for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.

3. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-inch squares. Cover and store at room temp.

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