Categories: Breakfast

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs, room temp
• 1 cup eggnog
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 tsp vanilla extract
• 2 tsp rum extract

Directions

1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.

2. Pour into 3 greased loaf pans. Bake at 350 until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool for 10 minutes before removing from pans to wire racks.

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