Categories: Sandwiches

Ingredients

• 4 medium lemons, divided
• 4 tbsp olive oil
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 lbs. chicken breasts, cut into 1-inch pieces
• 12 pita pocket halves
• 8 oz. refrigerated tzatziki sauce
• Optional toppings: Chopped tomatoes, sliced cucumbers and sliced red onion

Directions

1. Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour.

2. Drain chicken, discarding marinade. Thinly slice the remaining lemon. On 6 skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 inches from heat until chicken is no longer pink, turning occasionally. Remove chicken from skewers; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.

Email to a friend | Print this recipe | Back