Categories: Chicken

Ingredients

• 10 jumbo chicken wings
• Liquid shortening, for deep-frying
• 6 tablespoons (3 ounces) butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon dried parsley
• 2 stalks celery, cut into sticks
• Ranch dressing, for serving

Directions

1. Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.

2. Combine the melted butter, garlic powder, Parmesan cheese and parsley in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.

Email to a friend | Print this recipe | Back