Categories: Appetizers

Ingredients

• 8 oz. cream cheese, softened
• 1 1/4 cups shredded extra-sharp Cheddar
• 1/4 cup chopped pickled jalapenos, patted dry
• 1 garlic clove, grated
• 1 tsp chili powder
• 1 tsp lime zest
• 2 tsp lime juice
• 1/4 tsp salt
• Topping: 1/3 cup chopped fresh cilantro

Directions

1. Mix ingredients in a medium bowl. Scoop onto a large piece of plastic wrap coated with cooking spray. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

2. Before serving, place topping in a shallow dish and roll the cheese ball in it, pressing to adhere.

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