Categories: Appetizers

Ingredients

• 8 oz. cream cheese, softened
• 7 oz. plain goat cheese
• 1 shredded peeled apple, patted dry
• 1/4 cup unseasoned pumpkin puree
• 2 tbsp light brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• Topping: 1/2 cup finely chopped dried cranberries

Directions

1. Mix ingredients in a medium bowl. Scoop onto a large piece of plastic wrap coated with cooking spray. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

2. Before serving, place topping in a shallow dish and roll the cheese ball in it, pressing to adhere.

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