Categories: Breakfast
Ingredients
- Top and fold pancakes.
- Cinnamon apple: Saute chopped sweet apple in a little butter. Sprinkle with cinnamon and serve in a pancake topped with a dollop of yogurt.
- Berries and Chocolate: Top a pancake with chocolate hazelnut spread and mixed berries. Dust with powdered sugar.
- Eggs and Sausage: Tuck scrambled eggs and cooked breakfast sausage in a pancake. Drizzle with maple syrup.
- Pb&B&B: Spread peanut butter over a pancake. Top with banana and cooked bacon.