Categories: Steak

Ingredients

• 3 tbsp olive oil, plus extra for brushing
• 1 lb. tomatoes, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 red onion, chopped
• 2 garlic cloves, finely chopped
• 1 tbsp chopped fresh flat-leaf parsley
• 1 tsp dried oregano
• 1 tsp sugar
• 4 sirloin steaks
• Salt and pepper

Directions

1. Place the oil, tomatoes, red bell pepper, onion, garlic, parsley, oregano and sugar in a saucepan and season with salt and pepper to taste. Bring to a boil, reduce the heat, and simmer for 15 minutes.

2. Meanwhile, snip any fat around the outsides of the steaks. Season each generously with pepper and brush with oil.

3. Heat a ridged grill pan until hot.

4. Add the steak to the pan and cook according to taste: 2 to 2 1/2 minutes per side for rare.

5. Transfer the steaks to warmed plates and serve with the tomato and garlic sauce.

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