Categories: Casserole

Ingredients

• 2 large eggs
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 tbsp sugar
• 1/4 tsp salt
• 8.5 ounce package cornbread mix (Jiffy)
• 15 oz can whole corn kernels, drained
• 15 oz can creamed corn

Directions

1. Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

2. In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

3. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

4. Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

5. Remove casserole from oven and serve warm.

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