Categories: Appetizer

Ingredients

• 6 hardboiled eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon minced onion
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard

Directions

1. Hard boil the eggs using your favorite method. Peel the eggs. Cut the eggs in half from top to bottom. Remove the yolks and put them in a small bowl.

2. Mash the yolks with a fork until they’re crumbled. Then add the mayonnaise, onion, parsley, celery salt, and mustard.

3. Mix thoroughly and then fill the yolk cavity, mounding the mixture a bit in the center. Place on a small platter. If you want to garnish the eggs, sprinkle them with a bit of paprika or parsley. You can also garnish them with a slice of ripe or stuffed olive.

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