Categories: Icing
Ingredients
- 4 Tablespoons pink grapefruit juice
- 2 cups powdered (confectioners') sugar
Directions
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Using an electric mixer, combine the pink grapefruit juice with the powdered sugar.
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Experiment with the amount of juice and sugar if needed.
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If it’s too thick to pour over your cake, add more pink grapefruit juice. If it’s too thin to coat the cake when you pour it on the cake, add more powdered sugar and give it a second coat.