Categories: Icing

Ingredients

• 2 Tablespoons salted butter
• 2 cups white chocolate chips or vanilla baking chips
• 1 can (14 ounces) sweetened condensed milk

Directions

1. Place the butter in the bottom of a microwave-safe bowl.

2. Place the white chocolate chips on top of the butter.

3. Pour in the 14-ounce can of sweetened condensed milk.

4. Heat on HIGH for 1 minute. Then remove from the microwave and stir with a heat-resistant rubber spatula.

5. Return the bowl to the microwave and heat for another minute.

6. Let the bowl sit in the microwave for 1 minute and then take it out (careful—it may be hot!) and set it on the counter. Attempt to stir it smooth with the heat-resistant spatula.

7. If you can stir the mixture smooth, you’re done. If you can’t stir it smooth, return the bowl to the microwave and heat on HIGH in 30-second intervals followed by 1 minute standing time, until you can stir it smooth.

8. To frost your White Chocolate Brownies, simply pour the frosting over the top of your brownies, using the heat-resistant rubber spatula to smooth the frosting into the corner.

9. Let the frosted brownies cool to room temperature until the frosting is “set”. Then cover with a sheet of foil and store them in a cool place.

10. When you’re ready to serve, cut the White Chocolate Brownies into brownie-size pieces. They are rich so serve them with icy cold glasses of milk or cups of strong coffee.

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