SPINACH AND GINGER FRITATTA
(from EGirl76’s recipe box)
“This light, low-carbohydrate breakfast or lunch dish combines two of Dr Weil’s favorite ingredients – greens and fresh ginger. Baby spinach or other baby greens work great in this recipe.”
Source: Dr. Weil (from RecipeThing user kylerhea)
Prep time: 10 minutes
Serves 1 people
Ingredients
- 1 cup spinach leaves (or other greens) torn
- 1 egg
- 1 egg white
- 1 tsp fresh grated ginger root
- 1 tsp Italian or other seasoning mix
- 1 tbsp salsa
Directions
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This light, low-carbohydrate breakfast or lunch dish combines two of Dr Weil’s favorite ingredients – greens and fresh ginger. Baby spinach or other baby greens work great in this recipe.