Categories: Breakfast

Ingredients

• 1 lb. bulk pork sausage
• 2 cups biscuit/baking mix
• 1 1/3 cups milk
• 2 large eggs
• 1/4 cup canola oil
• 2 medium apples, peeled and thinly sliced
• 2 tbsp cinnamon sugar
• Maple syrup

Directions

1. eheat oven to 350. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5 to 7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13×9-inch baking dish. Top with the apples; sprinkle with cinnamon sugar. Bake until set, 30 to 45 minutes. Serve with syrup.

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