Categories: Christmas

Ingredients

• 2 tbsp butter
• 2 cups pastel or plain mini marshmallows
• 3 cups crisp rice cereal
• 1/4 cup finely chopped pecans
• Green decorator's sugar
• Assorted sprinkles
• Confectioners' sugar

Directions

1. In a heavy saucepan, melt butter. Stir in marshmallows; cook and stir over low heat until melted. Remove from heat; stir in cereal and pecans. Let cool just enough to handle.

2. With greased hands, shape into trees. Roll in green sugar. Decorate with sprinkles. Place on a serving tray; dust with confectioners’ sugar.

Email to a friend | Print this recipe | Back