Categories: Sides

Ingredients

• 1 cup sliced fresh mushrooms
• 1 tbsp butter
• 3 oz. cream cheese, softened
• 6 large eggs
• 1 cup milk
• 3/4 cup biscuit/baking mix
• 3 cups frozen chopped broccoli, thawed
• 2 cups shredded Monterey Jack cheese
• 1 cup cottage cheese
• 1/4 tsp salt

Directions

1. In a skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in broccoli, cheeses, salt and mushrooms.

2. Pour into a greased round 2 1/2 quart baking dish. Bake, uncovered, at 350 until cooked through, 50 to 60 minutes. Let stand for 10 minutes before serving.

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