Categories: Popcorn

Ingredients

• 1 lb. white candy coating, coarsely chopped
• 24 cups popped popcorn
• 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
• Red nonpareils

Directions

1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over the top; toss to coat. Pour into a waxed paper-lined baking sheet. Sprinkle with nonpareils. When hardened, break apart.

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