Categories: Salad

Ingredients

• 5 cups chopped broccoli florets
• 5 cups chopped cauliflower florets
• 2 cups shredded cheddar cheese
• 1/2 cup golden raisins or cranberries
• ⅔ cup minced onion
• 1/2 cup white sugar
• 1 cup mayonnaise
• 2 Tablespoons red wine vinegar
• 1/2 cup or 6 strips bacon, cooked and crumbled
• 1/4 cup shelled, salted, toasted sunflower seeds

Directions

1. Chop the broccoli and cauliflower florets into tiny bite-sized pieces.

2. Combine the broccoli and cauliflower in a large salad bowl. Add the shredded cheese and mix it with your fingers.

3. Mix in the raisins and the minced onion.

4. In a small bowl, combine the sugar, mayonnaise and red wine vinegar. Mix it with a rubber spatula, or a whisk until it is smooth.

5. Pour the dressing you just mixed over the top of the salad. Toss it, or stir it with a spoon or spatula until the vegetables are coated with the dressing.

6. Sprinkle the bacon bits on top.

7. Sprinkle the sunflower seeds on top of that.

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