Categories: Sandwich
Ingredients
- 4 cups peeled and chopped hard-boiled eggs
- 1/2 cup crumbled cooked bacon
- 1 Tablespoon chopped parsley
- 1/4 cup grated carrots
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder or 1 tsp freshly minced onion
- salt to taste
- freshly ground black pepper to taste
Directions
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Peel and chop the hard-boiled eggs. Add the crumbled bacon, parsley and the grated carrots. Mix well.
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Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.
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Stir in the garlic powder and onion powder.
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Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.
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Serve by itself on a lettuce leaf, as filling in a sandwich, or on a croissant