Categories: Slow Cooker

Ingredients

• 3 lbs. chicken wings
• Salt and black pepper to taste
• 2 cups honey
• 1 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup oil
• 2 garlic cloves, minced
• Sesame seeds

Directions

1. Rinse chicken and pat dry with paper towels. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wings with salt and pepper. Place wings on broiler pan. Broil 4-5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to slow cooker.

2. For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings. Cover and cook on LOW 4-5 hours. Garnish with sesame seeds.

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