Categories: Slow Cooker

Ingredients

• 3 lb. beef sirloin steak, cut into 1/2-inch pieces
• 1/2 cup all-purpose flour
• 4 slices bacon, diced
• 2 medium carrots, diced
• 8 small new red potatoes, cut into quarters
• 8 to 10 mushrooms, sliced
• 20 to 24 fresh pearl onions
• 3 garlic cloves, minced
• 1 bay leaf
• 1 tsp dried marjoram leaves, crushed
• 1/2 tsp dried thyme leaves, crushed
• 1/2 tsp salt
• Black pepper, to taste
• 2 1/2 cups Burgundy wine or beef broth

Directions

1. Coat beef with flour, shaking off excess. Set aside.

2. Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.

3. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker. Cover and cook on LOW 8-9 hours or until beef is tender. Discard bay leaf before serving.

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