Categories: Slow Cooker

Ingredients

• 3 lbs. boneless chuck roast
• 1 1/2 cups ketchup
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 2 tbsp Dijon
• 2 tbsp Worcestershire
• 1 tsp liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• Sandwich buns

Directions

1. Place chuck roast in slow cooker. Combine remaining ingredients in large bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on LOW 8-10 hours. Remove roast from slow cooker; shred meat with fork. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce. Spoon meat onto buns and top with additional barbecue sauce.

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