Categories: Pizza/Flatbread
Ingredients
- 10 oz. refrigerated pizza crust
- 8 oz. shredded mozzarella, divided
- 1/4 cup fresh Parmesan, grated
- 2 tbsp fresh basil leaves, snipped
- 2/3 cup mayo
- 1 garlic clove, pressed
- 4 plum tomatoes, thinly sliced
Directions
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Preheat oven to 375. Roll out pizza crust onto baking stone to within 1 inch edge of stone. Sprinkle crust with 1 cup of the mozzarella; set aside. In a medium bowl, combine the remaining 1 cup mozzarella, Parmesan, basil, and mayo; mix well. Arrange tomatoes in single layer over mozzarella on crust. Place mozzarella mixture over tomatoes; spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm. Cut into slices.