Categories: Appetizers

Ingredients

• Mini Pretzels:
• 10 oz. refrigerated pizza crust
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1 tbsp caraway seeds or sesame seeds
• Honey-Mustard Dip:
• 3/4 cup mayo
• 3 tbsp Dijon
• 3 tbsp honey

Directions

1. eheat oven to 425. Unroll pizza crust onto flat side of cutting board. Using a pizza cutter, cut dough lengthwise into eighteen 1/2-inch wide strips. Form each strip into pretzel shape. Place on baking down. In a small bowl, combine egg and salt; brush onto dough using brush. Sprinkle with seeds. Bake 10 to 12 minutes or until golden brown. Remove immediately to cooling rack.

2. For honey-mustard dip, whisk together all dip ingredients in medium bowl until well blended. Serve with warm pretzels.

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