Categories: Appetizers

Ingredients

• 14 oz. can artichoke hearts in water, drained and chopped
• 4 oz. feta, chopped
• 1/4 cup red or green bell pepper, chopped
• 1 garlic clove, pressed
• 1 cup mayo
• 3 green onions with tops, thinly sliced
• 3/4 tsp dried oregano
• Baked Pita Chips (see recipe)

Directions

1. eheat oven to 350. Place artichokes, cheese and bell pepper in a medium bowl. Press garlic into bowl. Add mayo, green onions and oregano; mix well. Spoon into 8" inch baking dish. Bake 25-30 minutes or until golden brown and bubbly. Serve with Baked Pita Chips.

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