Categories: Appetizers

Ingredients

• 1 package refrigerated French bread dough

Directions

1. eheat oven to 375. Lightly spray inside of bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50 to 60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely. Cut into slices.

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