Categories: Appetizers
Ingredients
- 1 1/4 cups round buttery crackers, crushed (about 30)
- 3 tbsp butter, melted
- 2 packages cream cheese, softened
- 7 oz. prepared pesto
- 8 oz. sour cream, divided
- 3 eggs
- 4 green onions with tops, thinly sliced
- 1 plum tomato, seeded and chopped
Directions
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eheat oven to 325. In a medium bowl, combine cracker crumbs and butter; mix well. Press crumb mixture onto bottom of 13×9-inch baking dish. Bake 15 minutes. Whisk cream cheese and pesto in a large bowl until well blended. Add 1/3 cup of the sour cream and eggs; whisk until smooth. Pour mixture over crust. Bake 20 to 25 minutes or until center is set; remove to cooling rack. Carefully spread remaining sour cream over hot filling. Cool; refrigerate at least 3 hours. Just before serving, cut into squares. Sprinkle with green onions and tomato.