Categories: Pizza

Ingredients

• 1 1/4 cups warm water
• 1 tbsp sugar
• 1 package active dry yeast
• 3 1/2 cups bread flour
• 2 tsp salt
• 1/4 cup olive oil
• 2 tbsp cornmeal

Directions

1. In a small bowl, stir together 1 1/4 cups warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.

2. In the work bowl of a food processor, place flour and salt; pulse until combined. With processor running, add yeast mixture and oil in a slow, steady stream until mixture forms a ball.

3. Turn out dough onto a lightly floured surface and knead until smooth and elastic, about 2 minutes.

4. Spray a medium bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour.

5. Sprinkle a 16-inch round baking sheet with cornmeal.

6. On a lightly floured surface, roll dough into an 16-inch circle. Place on prepared pan.

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