Categories: Breakfast

Ingredients

• 1# ground pork sausage-browned and drained
• 2 1/4 cup milk
• 10 eggs
• 1 1/2 tsp dry mustard
• 1/2 tsp salt
• 1 1/2 cup shredded cheddar cheese
• 2 cups white bread-cubed (can use up to 2 1/2 cups)

Directions

1. Brown and drain sausage-set aside

2. Combine milk, eggs, mustard, and salt

3. Beat 1 minute-medium speed

4. Stir in cheese, bread and sausage

5. Pour into 9 X 13 lightly greased pan (glass is best). Bake 350 for 30-30 minutes or until knife in center comes out clean.

6. Can be prepared ahead-cover and refrigerate overnight. Bake next day for 40-50 minutes

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