Categories: Asian

Ingredients

• 1 lb. ground pork sausage
• 6 cups coleslaw mix
• 2 carrots, peeled and shredded
• 1/4 cup chopped green onion
• 4 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 2 tbsp chopped peanuts, plus more for garnish
• 1 tbsp grated fresh ginger
• 8 oz. pkg. precooked rice, heated
• Fresh cilantro, for garnish

Directions

1. Heat a 12-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up lumps, until browned and crumbly, 5-7 minutes. Drain skillet.

2. Add coleslaw mix, carrots, green onion, garlic, soy sauce, and sesame oil to skillet. Cook, stirring, until softened, about 5 minutes. Stir in peanuts and ginger. Serve over hot rice and garnish with additional peanuts and cilantro.

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