Categories: Sides

Ingredients

• 12 oz. pkg. frozen broccoli florets
• 2 tbsp olive oil
• 1/4 tsp crushed red pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup finely grated Parmesan

Directions

1. Microwave broccoli as directed; drain well. Heat olive oil in a large skillet over medium-high heat. Stir in crushed red pepper; cook 1 minute. Add broccoli, salt and black pepper; cook, stirring, until broccoli just begins to brown, about 3 minutes. Toss with Parmesan.

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