Categories: Sides

Ingredients

• 16 oz. orzo
• 10 oz. fresh spinach
• 8 oz feta, crumbled
• 3/4 cup pine nuts
• 1/2 cup red onion, finely chopped
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar

Directions

1. Cook orzo as directed until al dente; drain and rinse. Transfer to a large bowl. Stir in spinach, feta, pine nuts, red onion, dried basil, salt and pepper. Toss with olive oil and vinegar. Serve at room temp or chilled.

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