Categories: Breakfast

Ingredients

• 1 lb. ground pork
• 2 tbsp pure maple syrup
• 1 tsp salt
• 1 tsp dried sage
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper
• 1/4 tsp dried marjoram, crushed
• 1/4 tsp ground coriander
• 1 pinch ground cloves
• 1 tsp olive oil

Directions

1. Mix together pork, maple syrup, salt, sage, onion powder, black pepper, crushed red pepper, marjoram, coriander, and cloves in a bowl. Shape into 8 patties.

2. Heat oil in a large skillet over medium heat. Working in batches, fry patties 3-4 minutes per side.

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