Categories: Pie

Ingredients

• 1 1/2 cups water
• one can sweetened condensed milk (14 ounces)
• 1/2 cup Bisquick (biscuit baking mix)
• 3 eggs
• 1/4 cup melted butter
• 2 teaspoons vanilla
• 3 or 4 drops green food coloring
• 1 cup flaked coconut

Directions

1. Preheat oven to 350°F, rack in the middle position.

2. In the blender container combine water, sweetened condensed milk, Bisquick, eggs, butter, vanilla, and green food coloring.

3. Blend on low speed for 3 minutes.

4. Spray a 10-inch pie plate with Pam or other non-stick shortening. Pour the contents of the blender container into the pie plate and let it stand, uncovered, at room temperature for 5 minutes. (The Bisquick settles to the bottom and that’s what makes the crust.)

5. Sprinkle 1 cup of flaked coconut over the top of the pie.

6. Carefully place the pie in a 350°F oven. (This takes steady hands! I set my pie plate on a baking sheet before I fill it, just in case it spills on the way to the oven.) Bake pie for 40 to 45 minutes or until a knife inserted one inch from the edge comes out clean.

7. Cool on a wire rack.

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