Categories: Meals

Ingredients

• 3 tbsp vegetable oil
• 1 lb. frozen shredded hash brown potatoes
• Kosher salt and black pepper
• 8 thin slices roast beef
• 8 thin slices white American cheese
• 1/2 small red onion, thinly sliced and separated into rings
• 2 tbsp chopped fresh chives

Directions

1. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the frozen hash browns, 3/4 tsp salt and black pepper. Flatten the potatoes, cover and cook, without stirring, until starting to brown on the bottom, 3 to 5 minutes. Stir a few times, cover and cook, stirring occasionally, until mostly browned, about 15 minutes. Use a wooden spoon or spatula to shape the potatoes into 4 rounds.

2. Top the potato rounds with 2 roast beef slices each; season lightly with salt and pepper. Cover with 2 cheese slices each, then top with the red onion. Cover and cook over medium heat until the cheese is just melted, about 2 minutes; sprinkle with the chives.

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