Categories: Sides

Ingredients

• 2 lbs. small red potatoes, halved
• 1/4 cup olive oil
• Kosher salt and black pepper
• 1/2 cup small fresh sage leaves
• Flaky salt

Directions

1. ace a baking sheet on the bottom rack of the oven and preheat to 425. Toss the potatoes with 2 tbsp olive oil, 2 tsp kosher salt and black pepper in a large bowl.

2. Brush the hot pan with the remaining 2 tbsp olive oil and sprinkle with the sage leaves. Add the potatoes cut-side down. Roast until fork-tender, about 20 minutes. Sprinkle with flaky salt.

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