Categories: Sandwiches

Ingredients

• 2 slices cored fresh pineapple
• 8 King Hawaiian slider rolls, split
• Unsalted butter, softened
• Mayo
• 4 lettuce leaves, cut to fit the sandwiches
• 1 large tomato, cut into 8 slices
• 8 slices bacon, cooked and halved crosswise
• 1 sweet onion, thinly sliced into rings

Directions

1. Position a rack 4 to 6 inches from the heating element and preheat the broiler.

2. Arrange the pineapple slices on a baking sheet and broil until browned on both sides. Let cool slightly, then quarter them. Leave the broiler on.

3. Spread the rolls with butter and arrange on another baking sheet. Broil them until deeply golden brown, 1 to 2 minutes.

4. Spread mayo on the rolls, then layer the lettuce, tomato, bacon, onions, and a pineapple wedge on the roll bottoms. Top with the other half of the rolls.

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