Categories: Sides

Ingredients

• 1 1/2 lbs. medium carrots
• 3 tbsp olive oil
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 6 thyme sprigs

Directions

1. Preheat the oven to 400. Line a large rimmed baking sheet with foil.

2. Peel the carrots. If they have tops, trim them, leaving 1 inch of the greens on. Slice any fatter carrots in half lengthwise. Leave the smaller ones whole.

3. Arrange the carrots on the baking sheet. Drizzle with the oil and sprinkle with salt and pepper. Jiggle the pan so the oil, salt and pepper coat the carrots on all sides. Scatter the thyme sprigs among the carrots and roast until the undersides are golden and caramelized, 30-40 minutes.

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