Categories: Sides

Ingredients

• 1 stick unsalted butter, melted
• 1/4 cup olive oil
• 2 tbsp minced garlic
• 2 tbsp chopped fresh thyme
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 lb. white mushrooms, trimmed and cleaned
• 1 lb. cremini mushrooms, trimmed and cleaned

Directions

1. Preheat the oven to 425.

2. In a large bowl, combine the melted butter, oil, garlic, thyme, salt and pepper. Add the white and cremini mushrooms and toss to coat. Pour the mushrooms onto a large rimmed baking sheet and roast, shaking occasionally, until shriveled but still really juicy, 30 to 45 minutes.

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