Categories: Casserole, Vegetables

Ingredients

• 2lb frozen hash browns
• 1 1/4 stick butter
• 1/3 c chopped onion
• 8 oz finely shredded cheddar cheese
• 1 pt. sour cream
• 1 can cream of chicken soup
• salt and pepper
• 1 1/2 c crushed corn flakes

Directions

1. Melt 1/2 the butter and mix with the corn flakes, set aside.
2. Melt other half of the butter and mix with remaining ingredients. Place in 9×13 baking dish. Top with corn flake mixture. Bake at 350F for 90 minutes

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