Categories: Breakfast, Casserole, Pork

Ingredients

• 4 English muffins, torn or cut into bite-size pieces (4 Cups)
• 2 cups cubed cooked ham or 2 cups chicken (10-ounces)
• 1 (10 ounce) packagefrozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli
• 4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
• 4 beaten eggs
• 1/4 cup sour cream
• 1 1/4 cups milk
• 2 tablespoons finely chopped onions
• 1 tablespoon dijon-style mustard
• pepper (Salt if using chicken)

Directions

1. In a greased 2-quart square baking dish spread half of the English muffin pieces.

2. Top with ham, asparagus, and cheese.

3. Top with the remaining English muffins pieces.

4. In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.

5. (If using chicken add salt.) Pour evenly over layers in dish.

6. Cover and chill 2 to 24 hours.

7. Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.

8. Let stand for 10 minutes before serving.

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