Categories: Steak

Ingredients

• 1/2 stick cold butter
• Reserved marinade from Marinated steaks
• Salt and pepper

Directions

1. Cut butter into chunks. Transfer the reserved marinade to a small saucepan and bring to a boil over medium heat, then lower the heat to a gentle simmer. Whisk in the butter, a chunk or two at a time, until glossy and delicious. Remove from the heat and season to taste with salt and pepper. Serve with the steaks.

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