Categories: Appetizers

Ingredients

• 14 oz jar of artichoke hearts
• 12 oz. frozen spinach
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 cup cream cheese
• 1 garlic clove, crushed
• 2 oz. grated Parmesan
• 2 oz. grated mozzarella

Directions

1. Preheat oven to 350.

2. Drain the artichokes and chop them coarsely. Drain the spinach. Combine the entire ingredients together in a large bowl; reserving half of the cheeses aside.

3. Pour the mixture into a shallow baking dish. Sprinkle with the leftover cheese.

4. Cook in the oven to 20-25 minutes.

5. Serve with tortilla chips, chips, pita chips or bread.

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