Categories: Burgers

Ingredients

• 3 lbs. ground beef
• 1/2 cup chopped
• 1/2 cup crumbled feta
• 2 tbsp chopped red onion
• 1 tsp olive oil
• 1/4 tsp dried oregano
• Salt
• Pepper
• 6 whole pita breads
• 6 lettuce leaves
• 6 slices tomato
• 1 small cucumber, sliced
• 1/3 cup cucumber ranch salad dressing

Directions

1. Burgers: Combine the tomato, feta, and red onion into a bowl.

2. Form the ground beef into twelve equal sized balls. Turn each ball into a patty by using the STUFF side of the burger press to push it down.

3. Fill half of the patties with the mixture.

4. Place the other patty on top of the stuffed patty.

5. Use the SEAL side of the burger press to keep the two patties in place. Close the press firmly, which will seal the patties together. Release the press.

6. Put the patties on the grill and cook for 6 minutes on each side.

7. Serve on a pita and top with lettuce, tomato, cucumber and salad dressing.

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